Italian Indigenous Varieties: Biancolella Bianca From Campania

I have been writing an indigenous Italian grape dictionary for about 18 months at this point. It has been a very long time since I have gotten back to this project but I will be posting one new variety every Thursday from now on. My first new entry is about Biancolella, a grape that grows... Continue Reading →

Italian Restaurants in NYC: Tarallucci e Vino – A Growing Brand In NYC, Fontanavigna Pallagrello Bianco from Terre del Principe

Tarallucci e Vino is owned by two Italians from Abruzzo who are very well versed in the culinary scene in New York. I have the pleasure of knowing only one of the owners, Luca Di Pietro but not the other, Pepi Di Giacomo. Oddly enough, Luca's wife went to the same graduate program as I... Continue Reading →

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