Biodynamic Cremant d’Alsace from Domaine Mittnacht Frères – #Winophiles

I am truly becoming a big fan of all the Crémant wines that Alsace produces. This one from Domaine Mittnach Freres is brought in by Skurnik. It’s a blend of 60% Pinot Auxerrois, 10% Pinot Blanc, 10% Riesling, 10% Pinot Gris, and 10% Pinot Noir. White Cremant D’Alsace tends to be a blend but the rosés... Continue Reading →

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Italian Organic Wines Are Becoming More Popular

The myth is that organic wines aren't that tasty. Certainly this is what many of my Italian friends ask me. I laugh and think how different it would be if we were talking about food. I can't imagine that any of them would say something similar about an organically grown tomato. Why should this be... Continue Reading →

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