A wine blog by Susannah Gold
I am truly becoming a big fan of all the Crémant wines that Alsace produces. This one from Domaine Mittnach Freres is brought in by Skurnik. It’s a blend of 60% Pinot Auxerrois, 10% Pinot Blanc, 10% Riesling, 10% Pinot Gris, and 10% Pinot Noir. White Cremant D’Alsace tends to be a blend but the rosés... Continue Reading →
If you are thinking about how cold it's getting outside and want some ideas to warm up, follow the #ItalianFWT group's chat this morning on Twitter. The group is focusing on “Italian Wines for Cold Winter Nights.” Join the conversation on Twitter Saturday, January 5th at 11:00 am ET following the hashtag #ItalianFWT. For more Italian... Continue Reading →
Today's post is about Crémant D'Alsace and is part of this month's French Winophiles blogging group . Many of us received samples, including me, from Teuwen Communications. When the box came in the mail, I was thrilled to see three bottles of beautiful wine and decided I would write three separate posts and dive into these... Continue Reading →
I'm so looking forward to tomorrow's Twitter Chat with the Italian Food, Wine & Travel Gang. This month, Gwen from WinePredator hosts our Italian Food, Wine & Travel group. Our Twitter chat will pop up on Saturday, October 6, 2018 from 10:00 – 11:00am CST. Look for our hashtag, #ItalianFWT and well as the hashtags... Continue Reading →
As the weather warms up and we go from winter to summer on the East Coast, Vermentino seems ever more a perfect topic to discuss this weekend for the monthly #ItalianFWT twitter chat. I'm really looking forward to our discussion about this exciting grape that grows throughout the Italian regions - Liguria, Tuscany and Sardinia... Continue Reading →
Here goes, this is the second time writing this post which I finished this am at 6:00 promptly posted and somehow got overwritten. In any event, what I said originally was that when Jeff of Food Wine Click proposed this topic, I was thrilled. I love Aglianico and it was a great time to... Continue Reading →
February #WinePW Features Women Owned Wineries, Women Who Make Wine Simple Turkey Chili Cheers to Women Owned Wineries and Women Who Make Wine! This February 10, the Wine Pairing Weekend crew as we showcase some of our sweethearts are writing about women who own wineries or make wine — and food that pairs well with... Continue Reading →
I love sweet wines so when I saw that the French Winophiles group was writing about French dessert wines, I thought I would join for the first time. I'm part of a blogging circle about Italian wines but thus far haven't join the Francophiles. In truth, I am a Francophile of longstanding. I majored in... Continue Reading →
