A wine blog by Susannah Gold
Thanks to this month's focus on Orange wines or skin contact wines by the #WinePW group, I am focusing on a winery from Slovenia. Before I delve into Movia and my homemade Sushi extravaganza, let's look at our host Martin Redmond blog Enofylz invitation post on Orange wines which you can find here. Orange wines are... Continue Reading →
Milano. My home for 10 years, a city I still feel a part of, home to many, many close friends and dozens of work colleagues and acquaintances, site of a myriad of experiences, evenings, days. My second city really. I can't bear to watch what is happening there now. My way of dealing with this... Continue Reading →
I have friends coming over for dinner and I have been thinking what to make for dinner. Then it came to me, Penne alla Zucca (Pumpkin) one of my favorite all time dishes paired with Ribolla Gialla, a fabulous grape from Friuli. I make the pasta with white wine but sometimes I add a... Continue Reading →
As September rolls around, I am afflicted with that not so terrible malady: il Sindrome da Rientro – back to work after the end of vacation. This year I had a long vacation on Cape Cod, a place that I absolutely adore. Lot of fun with family and many first forays for Niccolo’ – my... Continue Reading →
Last week I wrote about using corks or screw caps as closures and which one was more environmentally sound. This week, my Monday musing is about buying very heavy wine bottles for making one's own wine or buying wines that are sold in very heavy bottles. When I made wine this year, I used bottles... Continue Reading →
August 10 is officially known in Italy as la Notte di San Lorenzo or the Night of the Shooting Stars. This is because, apparently, tonight if there are clear skies, one can see many shooting stars. I always thought this was very poetic but somewhat of a myth. Until I went sailing in the Mediterranean... Continue Reading →
On Earth day, together with 15,000 other people, we went to the Bronx Botanical Gardens. It was a perfect day weather wise and fun was had by all. They put out a great huge balloon of the Earth, let people picnic on the grounds which is usually forbidden and generally pulled out the stops for... Continue Reading →
This week's Wine Wednesday is dedicated to the Disznókō Tokaji Aszú 5 Puttonyos wine that I tried a couple of weeks ago. These wines mean a lot to me not only because I am partly Hungarian but because they were some of the first wines I tried when I received my Italian Sommelier Certificate in... Continue Reading →
This week I have been in Naples for #Campaniastories. It’s been a very interesting and intense experience in this thrilling region, Campania. One thing I appreciate a lot about this trip is that they have varied the events - tasting with professional sommeliers, visits to wineries in various parts of the region, and cultural experiences... Continue Reading →
