Category: Italian regions
Milano, Sant’Ambrogio, Pearl Harbor
Wine of the Week: Cabanico from Alovini
Bergamo- Capitale della Gastronomia Italiana
Winter Ragu Alla Bolognese Paired with Sangiovese di Romagna
Wine of the Week: Pinot Noir from St. Michael-Eppan in Alto Adige
Roman Work Holiday
Rome – La Vita Quotidiana
New York Marathon Weekend: Italians & Italian Cuisine Dominate Scene
