A Winter Sunday is a perfect time for a whisky. Tonight’s sip is this Japanese blended whisky from Suntory called Toki. This whisky is made by Shinji Fukuyo, a Fifth Generation Chief Blender. The whisky has Chita grain whisky, Hakushu malt whisky, and Yamazaki malt whisky.

It’s both sweet and spicy, with oak and nut flavors and a long finish. A wide variety of oak is used to age these whiskies, American, Spanish, and Japanese Mizunara oak At around $30, it’s affordable and welcome on a cold evening.