I just spoke about this grape this morning on my Instagram live feed on @Vignetocomms where I speak about Italian indigenious grape varieties mostly every morning. This one from the Trentino region is pretty exciting.
Sometimes I come upon a grape I have never heard of and am really surprised to learn its history. This time around it was a wine made from Enantio that surprised me. This wine was from Cantina Valdadige . Apparently Enantio is also sometimes called Lambrusco a foglia frastagliata but is not genetically related to Lambrusco from Emilia Romagna. It was a winter wine, hardy with some spicy notes and lots of red fruits. Apparently some of the grapes are given a very long hang time on the vine and are picked when they are slightly over-ripe leading to the richness you find in this surprising wine. It ages in small barrels for 15-18 months. I had it last Christmas I believe thanks to a friend who turned me on to the wine. It is available for sale in the United States as well and you can find it here…
View original post 121 more words