Month: January 2018
Bottarga di Muggine or Bottarga di Tonno – A Tough Choice
Mas Du Bosquet – An Unexpected Find From Minervois
Super Teaneck 2017: Phases 2 & 3
Wine Wednesday: A Taste of Château Cheval Blanc St. Emilion 2006
Italian Indigenous Varieties: Morone Nero from Tuscany
Sunday: New World Funday with Koyle Costa Pinot Noir
Drinking Cleto Chiarli’s Lambrusco at the Balcony Bar At the Metropolitan Museum in New York City
Looking forward to drinking Barbancourt Rum from Haiti
