Italian Indigenous Varieties: Melara Bianco

This week's indigenous variety is Melara Bianco which hails from the province of Piacenza in Emilia Romagna. It is used in the denomination Colli Piacentini DOC and Vin Santo di Vigoleno. As a grape, Melara is well suited to being dried and used in sweet wines such as Vin Santo, together with other local varieties.... Continue Reading →

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