Italian Indigenous Varieties: Lambrusco Marani

I have been writing about different clones of Lambrusco all fall. There are many of them in fact, about 60. Among the main ones though, is this week's variety, Lambrusco Marani. Like many of the others, it produces wines that are ruby red in color with a fruity, vinous aromas and flavors, good acidity and... Continue Reading →

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