Indigenous Italian Varieties: Lambrusco Maestri

This particular variety of Lambrusco hails from the area around Parma, a city I adore. Parma is a beautiful, elegant and I dare say feminine city. I loved the Duomo and the baptistry there done by Antelami. The province of Parma runs from the Po River to the Appennines, separating it from both Lombardy and... Continue Reading →

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