Wine of the Week: Cremant de Limoux Rose from Domaine Martinolles

This Wednesday's wine of the week was a Cremant Rose from Martinolles that I had last night at Raouls with friends. The wine is made from a blend of 70% Chardonnay, 20% Chenin Blanc and 10% Pinot Noir. It is made using the traditional method and spends some 15 months in the bottle before being... Continue Reading →

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