Italian Indigenous Varieties: Lambrusco Grasparossa del Castelvetro

This week's indigenous variety is Lambrusco Grasparossa. It hails from the areas around Modena and Reggio Emilia in the province of Emilia Romagna. It is considered to be a tad less refined than last week's variety - Lambrusco di Sorbara. It makes wines in the frizzante and amabile styles which people usually drink young and... Continue Reading →

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