Wine Wednesday: Zago Prosecco Doc

Today's wine of the week is the Zago Prosecco DOC. The winery from Taiedo di Chions in Friuli has 8.5 hectares and makes three types of Prosecco using the Glera grape, Extra Dry, Brut Millesimato and Sui Lieviti (on the Lees). It is this last one that is pictured above and which I enjoyed most... Continue Reading →

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