Italian Indigenous Varieties: Grignolino from Piedmont

This week's grape variety is from Piedmont originally, Grignolino. The grape is used to make both red and rose wines. It is part of two D.O.C. denominations, Grignolino d'Asti and Grignolino del Monferrato Casalese. It produces wines that are light ruby in color but that can be quite tannic. They have good acidity and fresh... Continue Reading →

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