
Month: April 2014


Italian Indigenous Varieties: Dolcetto from Piedmont

Winery of the Week: Organic Winemaking In Calabria – Azienda Vinicola di De Luca Vincenzo

Italian Indigenous Varieties: Diolinoir Nero

Wine of the Week: Conte Giangirolamo from Tenute Girolamo (Puglia)
Lugana wines tied to the soil, culture and heritage
Winery of the Week: Mannucci Droandi, An Organic Winery From Tuscany
