Wine of the Week- Terre Bianche Pigato D.O.C. 2013

This week's wine of the week is from Liguria, a Pigato D.O.C. 2013 from Terre Bianche. The winery is located in the town of Dolceacqua. A well-known red wine comes from that area, Rossese di Dolceacqua but today I am writing about the lovely Pigato 2013 that I tasted this year at Vinitaly. I met... Continue Reading →

Italian Indigenous Varieties: Dolcetto from Piedmont

This week's indigenous variety is Dolcetto, a grape most widely grown in Piedmont but also seen in Liguria under the name Ormeasco and in the Oltrepo'Pavese. It tends to make easy to drink, friendly red wines as well as wines that can age with a hint of almond and liquorice on the nose and palate.... Continue Reading →

Lugana wines tied to the soil, culture and heritage

Nice piece Dave. Interesting comment about the salts dissolved by the glacial seas.

Wine Openers

DECENZANO DEL GARDA, BS, Italy – The grand expanse of Lake Garda, all 51.6 kilometers (about 32 miles) of it, laps gently at its southern end where it surrounds on three sides the peninsula of Sirmione, a finger of land just east of Decenzano del Garda.

Image Luca Formentini of Podere Selva Capuzze in Brescia shows a visitor how difficult to work are the clay-rich soils in the region at the south end of Lake Garda.

Formed by glaciers during the last Ice Age, the lake not only moderates the Mediterranean climate of the region but also provides a near-constant breeze, warming in winter and cooling in summer, which makes a key difference if you’re one of the 120 or so members of the Consorzio of Lugana winemakers.

“Look around and see, we are 110 meters above the lake,” said Luca Formentini, whose father bought the farm that now is

View original post 322 more words

Blog at

Up ↑