Wine of the Week: Graham Beck “The Game Reserve” Chenin Blanc, Franschhoek

The Society of Wine Educators held a dinner last night at Jiko - The Cooking Place. The theme was South African wines and African inspired dishes. This dish was a delicious fusion of ingredients that included a revisited spanakopita with curry vinaigrette, a delicious "Mozambique-style" Tomato Salad and a crispy beef "Bobotie" Roll. The Chef... Continue Reading →

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