Wine of the Week: Villa Bucci Rosso Piceno

My wine of the week is Villa Bucci's Rosso Piceno. The wine is made from a blend of Montepulciano d'Abruzzo and Sangiovese. It spends a year in oak and six months after that in the bottle before being released into the market. I found it on wine-searcher for between $17 - $25 depending on the... Continue Reading →

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