I wrote this article for Altacucina as part of my Italian grape dictionary. It is amazing that I am still in the first letter of the alphabet. I feel like I have been writing about grapes that begin with the letter "A" for months. Ansonica Bianca, also widely known as Inzolia, has very different expressions... Continue Reading →
Super Teaneck, Getting Better By The Day
Shocking but true, the wine I made three years ago using a blend of Sangiovese and Cabernet Sauvignon is actually drinkable. There really is something to be said about aging wines to let the tannins soften and the alcohol diminish. I was pleasantly surprised this evening when I opened a bottle. My wine label, I... Continue Reading →
