I admit it. I am always surprised to see quality Italian food products in gourmet delis in New York CIty. Call me crazy but sometimes it seems odd to be able to get anything I miss from Italy here in the Big Apple. I have recovered from seeing caciocavallo on menus or Taglieri di affettati ovunque (everywhere) but I didn’t expect Jet Blue, a somewhat discount airline (contradiction in terms) offering chic and frankly scrumptious delicacies at its JFK terminal including soppressata and finocchiona...