A wine blog by Susannah Gold
This week's wine of the week is from Tenute Girolamo. I met Piero Girolamo nine years ago at a Vinitaly show in New York City. I have followed the family winery throughout the years and always make a point of stopping by when I am at Vinitaly. Harried as I often am at that large... Continue Reading →
Today's Wine Wednesday is dedicated to Moscato from I Due Gatti. Where is that winery located you might ask and who is the winemaker behind that wine. That would be me. That's my wine, made with grapes I bought in New Jersey at Corrado's - the temple of home winemaking grapes and equipment - but... Continue Reading →
For today's Wine Wednesday, I want to talk about one of the least mentioned wines from the mecca that is Montalcino, Moscadello di Montalcino DOC. An ancient wine, it was one of the offerings at this year's tasting at the Anteprime Toscane 2019. I wonder how many journalists actually tasted it. In future years, if... Continue Reading →
This summer I discovered a new grape variety that I really like called Vidal blanc. I tried a lot of examples of wines made with tbis grape in both the Finger Lakes during the Society of Wine Educators annual conference and at the American Wine Society conference in Buffalo. Vidal makes a variety of wines... Continue Reading →
I received this appealing wine as a sample from the lovely Li Valentine of The Wining Hour. This wine from Rioja is a blend of 90% Tempranillo and 10% Graciano. The grapes come from vineyards in Briones, Rioja Alta. On average the vines are 35 years old on average and grow on chalky-clay soils. The wine... Continue Reading →
Today's post for Wine Wednesday is all about the Stoller Family Estate Vineyards. I had the good fortune to visit this vineyard two summers ago as part of the Society of Wine Educators conference in August. As you might know from reading my blog, I fell in love with Oregon as a state and the... Continue Reading →
This Wine Wednesday is dedicated to Chateau d'Oupia's Les Hérétiques Pays D'Herault 2016. Made with old vine Carignan, it is lovely with dark plum fruit aromas, earth and spice in the mix. According to the website of their importer, Louis Dressner, "half of the wine is fermented in barrel with a maceration of 30 days.... Continue Reading →
Tonight I am going to spend the evening tasting some great wines and eating marvelous food. I'm involved in a project thanks to my friend Roberto Cipresso who I met 11 years ago in Argentina by chance. My friend was looking to import Argentinean wines into Italy so we had the pleasure of meeting with... Continue Reading →
It's snow day has been a long one in many ways but a special one as well. To celebrate this wine Wednesday I am drinking Malibran Credamora Col Fondo 2015. A beautiful Prosecco made with the glera grape of course. It's delicious with yeasty, toasty aromas, nice small and fast bubbles. It is very dry... Continue Reading →
