Cork: A New Understanding Of What Is Behind Every Stopper

Sardegna is a magical and mysterious land, I think of it as a place of beaches, crystal blue water, rocks, sun, sheep, silence, Vermentino, Cannonau and Pecorino,. What I didn't know was that it also has the second largest cork factory in Europe after Amorim. I once interviewed the head of that Portuguese company but... Continue Reading →

Advertisements

Spirited Sundays: Mirto from Sardegna

Today's post is dedicated to Mirto, one of my favorite Italian digestivos. On Sundays I try to write about beverages that I like that aren't wine.  Whenever I'm in an Italian restaurant and they offer Grappa, Limoncello or Amaro after dinner, I ask if they have Mirto. Many places do and many do not, I'm... Continue Reading →

Blog at WordPress.com.

Up ↑