Vinitaly Tastings: Niedermayr From Alto Adige

Vinitaly is tough not just on your palate but on your decision making skills. So many wines and so little time. I often am pointed in one direction or another by friends of wine colleagues. That is how I ended up tasting the wines of Niedermayr from Alto Adige. Together with some wine friends, we... Continue Reading →

Italian Indigenous Varities: Albana di Romagna – Passito Version Is Worth A Try

This article orginally appeared on Altacucina Society's website. On my recent trip to Italy, I focused on tasting a maximum number of dessert wines, I found the passito version of Albana di Romagna to be interesting and unknown, at least to me. What I discovered with pleasure is that Albana is renowned for its honey,... Continue Reading →

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