A wine blog by Susannah Gold
This week I have had the good fortune to spend some time with Giovanni Ponchia, the young and talented winemaker from the Soave Consortium. I also was lucky enough to try a new Soave that I didn't know from Cantina di Monteforte. It was light, refreshing and very easy to drink as an apertif and... Continue Reading →
Garganega, a grape variety that hails from the Veneto region is the star of today's post. Garganega is the principal grape used to make Soave, an Italian white wine that we are all familiar with in the United States. According to DNA studies, it is related to Grecanico which is a grape variety widely used... Continue Reading →
Garganega is this week's grape variety hails from the Veneto region. Garganega is the principal grape used to make Soave, an Italian white wine that we are all familiar with in the United States. According to DNA studies, it is related to Grecanico which is a grape variety widely used in Sicily. Garganega is able... Continue Reading →
I was invited to a tasting of Soave the other day by Colangelo PR. Wearing my wine journalist and blogger hat, I sat down with some friendly faces and tried a variety of different expressions of the Garganega grape. The Soave region, located in the Veneto is one of 20 DOCs. There are three different... Continue Reading →
