A wine blog by Susannah Gold
My Monday musing is about wine education and it's importance to the industry and to me personally. I finally got around to taking my French Wine Scholar exam today. It was a long time in the making. I had been signed up and continued paying my extension for years. This time though, I actually really... Continue Reading →
This month's #winophiles is all about French wine and cheese. Martin Redmond of Enofylzwineblog, our host, posted a preview about the topic here. While some lucky few received samples, I bought my wine and cheese from local purveyors and had the occasion to speak to the lovely Hortense Bernard of Millesima USA. I used to... Continue Reading →
Chablis is one of the first wines I drank from France growing up. My parents used to buy it and they let me drink wine pretty early on following a couple of European vacations. For the longest time though, I am sure I had no idea about the grape variety used to make it or... Continue Reading →
This week's Wine Wednesday is about a wonderful Crémant D'Alsace. While most people who know me, think of me as an Italophile, the truth is long before I fell in love with Italy, I was a Francophile. I even majored in French in college and considered becoming a French professor so these virtual trips to France... Continue Reading →
Le Beaujolais est arrivé! It's November 15, the third Thursday in November and Beaujolais Nouveau, the first wine of the harvest makes it's entrance onto the market. I always run right out and buy a bottle at my local liquor store. They had one brand - George Duboeuf. The marvelous company that basically owns the... Continue Reading →
Today is Beaujolais Nouveau Day, the third Thursday in November. Today's wine was the first Beaujolais I had this year. According to French law, this wine made from Gamay grapes can be released at 12:01 a.m., quite soon after the harvest. Many are quite critical of Beaujolais Nouveau and it's fresh, fruity style. I am... Continue Reading →
While the weather decides what it wants to do today, I have figured out what I feel like drinking with our picnic later - Beaujolais. Beaujolais made from the gamay grape comes in many different iterations, all of which would work with picnic fare. Beaujolais Nouveau is considered by many to be less than a... Continue Reading →
There has been a lot of talk in the blogsphere and in wine magazines of late about the importance or necessity of getting a degree in wine. I have always been on the side of that debate that opts for education, formal and informal. I firmly believe that at all levels of the industry from... Continue Reading →
Like many people, I have been quite freaked out all week about possible attacks on our soil and of course saddened by those around the global. As an antidote to my fear, I have consumed copious amounts of food and wine and played with my small son as much as possible. Thursday, Il Beaujolais est... Continue Reading →
