Nectar of the Gods: Antonelli’s Montefalco Sagrantino Passito DOCG – #ItalianFWT

Umbria, known as the greenheart of Italy, is an incredible lush and verdant part of the country. In this great region, Sagrantino grows, a complicated and profound grape variety, that makes some of the best passito I have ever tasted. As a sweet wine lover, passito is always on my radar. I can't remember when... Continue Reading →

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Biodynamic Cremant d’Alsace from Domaine Mittnacht Frères – #Winophiles

I am truly becoming a big fan of all the Crémant wines that Alsace produces. This one from Domaine Mittnach Freres is brought in by Skurnik. It’s a blend of 60% Pinot Auxerrois, 10% Pinot Blanc, 10% Riesling, 10% Pinot Gris, and 10% Pinot Noir. White Cremant D’Alsace tends to be a blend but the rosés... Continue Reading →

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