Winery of the Week: Cos From Sicily

I had the opportunity to taste through the Cos wines last month at the Domaine Select tasting. One was better then the next. I loved all of them but today will just mention the ones in the picture. My favorite was their Pithos Rosso DOC. Made from a blend of Frappato and Nero d'Avola, it... Continue Reading →

Italian Indigenous Varieties: Frappato from Sicily

Frappato is a red grape variety that hails from Sicily. You may have come across it in your tasting or wine travels when tasting Cerasuolo di Vittoria, a denominazione d'origine controllata e garantita (D.O.C.G.) wine from Sicily. The grape produces wines that are light in color with good body and cherry fruit aromas and flavors.... Continue Reading →

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