A wine blog by Susannah Gold
I found this post from May 2008, 11 years ago. It about my first vintage which I called a Super-Teaneck. Teaneck is where my parent’s porch and my cellar are located. It’s a blend of Sangiovese and Cabernet Sauvignon. My best guess and I confess it is a real approximation is that the wine is... Continue Reading →
This past weekend I went to buy grapes to do my annual home winemaking project with my family. My son loves it although he doesn't yet eat grapes, he likes the feel of the grapes and in the past, he has enjoyed the bottling. This year we are making Syrah and Moscato. My 2017 Moscato... Continue Reading →
Today's Wine Wednesday is dedicated to Moscato from I Due Gatti. Where is that winery located you might ask and who is the winemaker behind that wine. That would be me. That's my wine, made with grapes I bought in New Jersey at Corrado's - the temple of home winemaking grapes and equipment - but... Continue Reading →
I became a home winemaker in 2006. I ran out and bought all kinds of equipment at our local grape supplier, Corrados, and promptly did everything wrong. I pressed, racked and filtered the wine that year and used cultured yeast. I did not measure the sugars, I did not add sulphur, I put the wine... Continue Reading →
My adventures with my Super Teaneck wines made from Moscato and Zinfandel continued through December when I racked the wine off it's incredible amount of dead yeast cells or lees for the final time before bottling. I transferred the wine into bottles this past December according to my Gurus at Corrado's - my wine mecca.... Continue Reading →
Back in September I bought a host of materials to try my hand at home winemaking. This is not my first time trying to make wine at home but I am hoping to be more successful this time around. I first made wine in my home in 2006. It was not a huge hit but... Continue Reading →
Shocking but true, the wine I made three years ago using a blend of Sangiovese and Cabernet Sauvignon is actually drinkable. There really is something to be said about aging wines to let the tannins soften and the alcohol diminish. I was pleasantly surprised this evening when I opened a bottle. My wine label, I... Continue Reading →
