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Tag: Cooking Chat Food

November 13, 2020November 14, 2020 Susannah

Wines from New Mexico Paired with New Mexican Style Beef Chile

January 5, 2019January 5, 2019 Susannah

“Italian Wines for Cold Winter Nights” Twitter Chat Today, January 5th At 11:00 EST #ItalianFWT

February 10, 2018February 10, 2018 Susannah

February #WinePW Crociani’s Rosso di Montepulciano and Turkey Chili For A Cold Winter’s Day

Certifications

WSET LEVEL 4 Diploma
Wine Scholar Guild, IWS, FWS
Wine Scholar Guild, SWS

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That #aperolspritz was delicious. Celebrated successful consumer class at @eatalyflatiron on wines from @consorzio.oltrepo. Great turnout, lovely wines, delicious #risotto and fun #chef. #italianwine #italianwineclass #consumertastings
On my way to teach a class on wines from #oltrepopavese. Great #italianwines from #lombardy for #thanksgiving feast. Looking forward to sharing these wines with #consumers. #italianwinescholar #italianwineambassador @consorzio.oltrepo @eatalyflatiron @viaswine @vignaioli_selection @madrose @omniwines @tricana_imports @viniferaimportsltd
Celebrating #SherryWeek with memories of a great class to get certified as a #SherryWineSpecialist. I love all #Sherry but #PaloCortado may just be my favorite. What's yours? Nothing like drinking #Sherry and eating #MarconaAlmonds. #Spain #jerez #societyofwineeducators #hourseoflustau #winescholarguild
For today's Wine Wednesday, thinking about this great #barbaresco I tried. This family winery is run by Gianluca Battaglio. The family has been making wines in this same area for generations. Barbaresco is made from 100% Nebbiolo grapes. The history of the name is still hotly debated whether it stems from the barbarian hoards that tried to conquer the area or from the name of the woods that dominated these hills which the Romans called barbarica silva or wild woods. The production area for Barbaresco includes the towns of Barbaresco, Treiso, and Neive and also part of Alba.
This lovely blend from @ventisquero_wines is a perfect wine for fall. The winery was created in 1998 in the Maipo Valley. They have extended from that initial footprint and today have vineyards in Casablanca, Colchagua, Leyda and Huasco Valleys. Ventisquero has a team of winemakers led by Felipe Tosso with Alejandro Galaz and Australian icon John Duval. I have tasted a number of their wines from the Grey Collection. This one would be perfect with grilled meats I think with Mediterranean herbs. #chile #chileanwines #colchagua #colchaguavalley
Watching #Yellowstone just makes me want to drink #bourbon #americanspirit @makersmark. #kentucky #americanwhiskey

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13th Year of Blogging Anniversary

The Big DayMay 8, 2021
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