Italian Indigenous Varieties: Bracciola Nera

This week's indigenous variety is called Bracciola Nera. It grows mainly in Tuscany in the area known as Massa- Carrara as well as in Liguria in le Cinque Terre. It is rarely if ever vinified alone but is usually in a larger blend. It enters into the Colli di Luni DOC as a minor component.... Continue Reading →

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