Vernaccia di San Gimignano: A Fresh Look

I spent some time in San Gimignano for the first time in 11 years this past February. I had forgotten how glorious the town was and how wonderful the wines were. I'll be writing up my notes this weekend on the denomination but for today, I wanted to mention that Vernaccia di San Gimignano  was... Continue Reading →

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February #WinePW Crociani’s Rosso di Montepulciano and Turkey Chili For A Cold Winter’s Day

February #WinePW Features Women Owned Wineries, Women Who Make Wine Simple Turkey Chili Cheers to Women Owned Wineries and Women Who Make Wine! This February 10, the Wine Pairing Weekend crew as we showcase some of our sweethearts are writing about women who own wineries or make wine — and food that pairs well with... Continue Reading →

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