Italian Regions: Piedmont – Indigenous White Varietals

This week's indigenous variety post is a bit delayed on account of a long birthday weekend, mine. I love my birthday and always have since I was a little girl. As a child, presents used to arrive in an old red wagon. As I grew older the gifts got smaller and more exquisite. As an... Continue Reading →

Italian Indigenous Varietals: Canaiolo Bianco

Canaiolo bianco is this week's indigenous Italian varietal. Most people have heard of its more famous cousin, the Canaiolo Nero which is used in a number of well-known Tuscan wines including Vino Nobile di Montepulciano which I was serving on Tuesday. Canaiolo bianco instead is the lesser known grape but is also grown in Tuscany... Continue Reading →

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