From volcanic wines in Italy to those of California, these special soils produce particular wines. I am always interested in trying wines from volcanic soils from all over the world. I find they have a lot in common, particularly heightened aromatics and a straightforwardness or verticality on the palate. One of these areas is from Lake County in California, famous for its volcanic soils that are deep red in color, itwas the scene of an ocean some 135 million years ago. The area is located around the Clear Lake Volcanic Field where there are two immense volcanoes – Cobb Mountain and Mount Konocti. This last erupted 11,000 years ago.

The Shannon Ridge Family started their winery in 1996. They have over 2,000 acres, half covered with vines. They work with regenerative organic farming. I tried the Ovis Petite Sirah High Valley 2017. This wine was part of a collection called Ovis. Ovis means sheep in Latin. The Shannon Family farms sustainably and they use sheep as part of their viticultural practices. The vines here are over 30 years old and at very high elevation, essentially mountain wines. Deep purple in color, with aromas of blue and black fruit and pepper and spice. On the palate, forest floor came through as well as good acid, high alcohol, fine tannins, and a touch of sweetness.. Volcanic soils always bring heightened aromatics and this wine was no different. it would be perfect with a grilled steak.