Wine Pairing Weekend (#winePW) group highlighted BIPOC (Black, Indigenous, People of Color) Winemakers and Winery owners for this month’s February theme in celebration of Black History Month.

I love the story of Theopolis Vineyards, founded by Theodora Lee who is known in the wine industry with the moniker Theo-patra. While she’s an attorney by day, Ms. Lee developed a passion for wine and purchased sheep land in the Yorkville Highlands of Anderson Valley. Today her vineyard has 5 acres and she makes a host of different wines. The winery is located along Highway 128 in southeastern Mendocino County, an AVA with considerable elevation.

I heard Ms. Lee speak at the Batonnage forum in 2020 and was impressed not only with her wines but with what she had to say about the industry.

I bought a delightful trio of her wines for Mother’s day to celebrate my Mom and together we are worked through them. This one was a fun summer sipper made from Petite Sirah which is a grape I have come to love and was perfect with easy to prepare Shrimp Paella.

Petite Sirah is a red grape that originated in France but made its’ way to California  and was “introduced into California by Charles McIver. He imported Petite Sirah for his Linda Vista Vineyard, at the Mission San Jose in Alameda County, entering the US through the East Bay.” according to the PS I Love You website

Unveiled by Francois Durif, a botanist in France in 1880 as a new variety,  it is a crossing between Syrah and a grape called Peloursin. It is also called Durif in France, named for the man who discovered it. While planted in other countries such as Australia, California is really it’s best growing area. I wanted to write about what Petite Sirah is. When I read about it, people often describe what it’s not. I would hate if someone described me that way, so I am giving Petite Sirah it’s due. Positive attributes first and foremost I always say.

As a still red wine, Petite Sirah has inky purple tones, and aromas of blueberries, violets, bramble, sweet spice. On the palate it also showed great minerality and depth with silky tannins and a long finish. As a rose, I found the color to be a vibrant Salmon. I still got that great minerality and depth but also more of the fresh fruit and acidity than the spice.

The second wine I purchased was a Pinot Noir from Yorkville Highlands. a lovely example of Pinot Noir with classic cherry, mushroom, and bramble notes. I paired it with a frittata I made with potatoes and onions for brunch. The wine is unfiltered which I liked a lot. Less intervention the better.

The third wine I purchased was called Symphony and was a California crossing of Muscat of Alexandria and Grenache Gris that was developed in 1948 but not commercially available until the 1980s. This grape was created by Harold Olmo at UC Davis. My mom drank this one so quickly after I opened it, I didn’t get a picture. It had tropical white fruit aromas and flavors with notes of spice and perfume. We had it with Chinese food which is always in their home on Sunday nights.

All together I was very happy with this trip from Theopolis Vineyards and want to see what else they produce.

Wine Pairing Weekend always includes food pairings with the featured wines. Ready to read about more BIPOC wine producers? Check out these links:

• Wendy from A Day in the Life on the Farm shares “Here’s to Longevity. Cheers!!”
• Culinary Adventures with Camilla is sharing “Cherry-Kissed Pairing: Maison Noir’s Horseshoes and Handgrenades + Steaks in a Cherry Pan Sauce”
• Linda from My Full Wine Glass shares “Back to Brown Estate – for Zin this time”
• Deanna from Wineivore pairs “Long Life Noodles + Longevity Chardonnay with a Unique Twist”
• Susannah from Avvinare features “a trio of delightful wines from Theopolis Vineyards”
• Gwendolyn from Wine Predator  contributes three articles:
  “Organic Field Number Fifteen Fulfills a Lifelong Dream in El Dorado”
  “NFL Super Star Charles Woodson’s “Intercept” Pinot Noir Paired with Smoked Ham” 
  “We Say “Kiwa’nan” to Kita with 3 Blends by Tara Gomez Paired with Soul Food”
• Nicole from SommsTable is “Cooking to the Wine: Longevity Pinot Grigio with Crab Cakes”
• David from Cooking Chat will pair “Berbere Lentil Chili with Rosé from the McBride Sisters”