Italian Indigenous Varieties: Moscato Giallo

Moscato Giallo which is this week's indigenous variety comes from what is called the Triveneto area which is comprised of Friuli Venezia Giulia, the Veneto and Trentino-Alto Adige. It is thought to come from the Middle East, possibly Siria and to have made it's way to Northern Italy thanks to the Venetian merchants. It is... Continue Reading →

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