Monastrell & Marcona Almonds: Perfect Combination

Waiting for a flight at Newark Airport, I found myself in Vino Volo - not for the first time in my airport life - drinking a Monstrell from Alicante producer Actea and eating Marcona Almonds. I am always amazed at the quality of wine and food now available in airports the world over. In 2008... Continue Reading →

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