Italian Indigenous Varieties: Manzoni Moscato & Manzoni Rosa

This week's indigenous grape varieties are two that were created by Professor Luigi Manzoni during the 1930s at the Istituto Tecnico Agrario di Conegliano. The Manzoni Moscato is a cross between Raboso Piave and Moscato d'Amburgo. The idea behind this new grape variety was that it would make Raboso less "rustic." I mentioned Raboso on... Continue Reading →

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