Italian Indigenous Varieties: Freisa from Piedmont

This week's grape variety hails from Piedmont - Freisa. It is often made into a pure varietal wine but is also blended with Nebbiolo, Barbera and Dolcetto. It is a red grape that has heavy tannins and at times is made into a frizzante wine to make it softer. Freisa's native area is near the... Continue Reading →

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