Avi: A Sangiovese di Romagna Superiore Riserva D.O.C. Wine From San Patrignano in Emilia-Romagna

Emilia-Romagna usually brings to mind great food rather than great wines. I would argue that while that might have been true in the past, the region has made great strides in recent decades. I just found an old copy of a Kyle Phillip's International Wine Review from 2002 in which he reviewed, mostly favorably a... Continue Reading →

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