Italian Indigenous Varieties: Ciliegiolo Nero from Tuscany and Liguria

Ciliegiolo is one of those grapes that I love to pronounce with all of its' vowels. I think it sounds sexy and it is often a component in wines that make me happy whether they be from the Maremma , the Colli Lucchesi, Chianti, Chianti Classico or from Liguria and its Colli di Luni or... Continue Reading →

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