Italian Indigenous Varities: Nero d’avola or Calabrese

Ah, la Sicilia. I haven't been back in about eight years, way too long. What I have been able to do however, is drink lots of Sicilian wine. That is because Calabrese better known as Nero d'avola, or this week's Italian indigenous variety is now being poured all over the world. The grape is often... Continue Reading →


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