Italian Indigenous Varieties: Boschera Bianco From Veneto

This grape hails from the Colli Trevigiani, around Treviso. It is used as a blending grape in a number of wines and is most widely known in its passito version called "Torchiato di Fregona," a wine that I have never had the pleasure of tasting. This white grape in a passito is surely a fabulous... Continue Reading →

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