Italian Olive Oil: Cazzetta from the Salento

Today is Raffaele Cazzetta's birthday. Happy Birthday Raffa70. I thought on this occasion I would write up the interview that I did with him during the Fancy Food show last month. I met Raffaele in Apulia earlier this year during a trip to the Salento. The Salento is the very tip of Apulia which is... Continue Reading →

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