Where To Get A Great South African Meal In New York: A Few Gems

On Sunday night I had the pleasure of attending a wine dinner at Sojourn on East 79th Street. Stellekaya wines were paired with some South African delicacies which were new to me. Among the delicious dishes were this oxtail, biltong with Peri Peri, brochettes with Piccalli sauce and the best prawns I have ever eaten... Continue Reading →

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