Italian Indigenous Varieties: Barsaglina, Becuet Nero and Bellone

Who ever heard of Barsaglina or Becuet Nero? I certainly hadn't until I started doing my Italian indigenous grape dictionary posts. Barsaglina sounds like a candy, the kind that you might find on the counter in a pretty tin, but instead it is a grape variety from Tuscany which hails from the town of Massa... Continue Reading →

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