Professional Tasting Is Not Only For Wine But For Chocolate and Tea As Well

I wrote this article for I-Italy about the Italian fine chocolate association, Cioccolati d'Italia. Tasting cioccolate, I learned during the interview, is an extremely complex process, much like tasting wine. I was lucky enough to taste many chocolates from four regions of Italy: the Veneto, Tuscany, Sicily and Piedmont. Each one was a work of... Continue Reading →


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