Wine Wednesday: Vidal Blanc

This summer I discovered a new grape variety that I really like called Vidal blanc. I tried a lot of examples of wines made with tbis grape in both the Finger Lakes during the Society of Wine Educators annual conference and at the American Wine Society conference in Buffalo. Vidal makes a variety of wines... Continue Reading →

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Wine of the Week: Benmarl’s Sweet Sarah

Today's Wine of the Week is Sweet Sarah from Benmarl, a blend of  75% Vidal Blanc and 25% Traminette. I was introduced to this wine this past weekend at the 2018 Hudson Valley Wine & Spirits Competition where I was part of a panel of judges. The wine won the category for Best Sweet Wine... Continue Reading →

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