Italian Indigenous Grapes: Ervi Nero from Emilia Romagna

This week's grape variety is from Emilia Romagna, a lovely region with great food and interesting wines. The variety was created in 1970 as a cross between indigenous grape varieties Barbera and Croatina, locally called Bonarda as well. It was created at the Universita' Cattolica di Piacenza by Professor Mario Fregoni, Professor of Viticulture, as... Continue Reading →

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