Spanish Indigenous Varieties: Trepat and Parellada From Carles Andreu

Indigenous varieties are the name of the game in my book and last week at the Penin Guide tasting organized by Colangelo , I had the occasion to taste two fantastic wines made from grapes usually used for Cava or sparkling wine production. In fact, Carles Andreu is an established Cava producer from the Conca... Continue Reading →

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