Spirited Saturdays: Sipping Nocino

On June 24, San Giovanni, their patron Saint, Florentines pick walnuts to make into the delicious digestivo Nocino, a walnut liquor. The green hulls of walnuts are infused in alcohol for two months and then some spices are added to the mix. I have never had one in the United States but two brands seem... Continue Reading →

Journey Begins – Switzerland Off and Away

Our bags are packed and we're ready to go...I used to stand in my parents living room when I was 5 with my suitcase and sing that song to them. Who knows what they thought. I first went to Europe at 3, to Switzerland, a country that seemed like a good place for kids. All... Continue Reading →

Blog at WordPress.com.

Up ↑